January 08, 2024
The Best Cottage Cheese Pancakes
The Best Cottage Cheese Pancakes are high in protein and rich in whole-grains and make the best breakfast!
I'm calling these the Best Cottage Cheese Pancakes! My daughter tried one, said that they are the best pancakes she has ever had and ate 4 of them. Therefore, I am calling them the best! You will not know that there are cottage cheese in them and that they are high in protein. I know a lot of people want to eat healthier in the new year and these are an amazing whole-grain, high-protein option!
Cottage Cheese Pancakes Ingredients
- Old-fashioned oats
- Eggs
- Cottage cheese
- Unsweetened applesauce
- Cinnamon
- Vanilla extract
How to Make Cottage Cheese Pancakes
Cottage cheese pancakes are really easy to make! You just need to add all of your ingredients to your blender. Blend until smooth. Then, pour pancake batter onto your preheated, nonstick sprayed griddle and cook like you would regular pancakes.
Can you taste the cottage cheese in cottage cheese pancakes?
Not at all! It just gets blended in. I topped mine with a little butter and syrup and they taste like regular pancakes. They are a little less fluffy and have a little more chew but I would say in a good way.Cottage Cheese Pancakes Nutrition
If you eat 3 cottage cheese pancakes for a serving, here are the nutrition facts: 216 calories, 11 grams protein, 7 grams of fiber and no added sugar. That is amazing for a breakfast that tastes sweet and a little indulgent.
Storing Cottage Cheese Pancakes
Cottage cheese pancakes store well in the fridge for up to 4 days and reheat well in the microwave. You can also freeze them and defrost as needed.
The Best Cottage Cheese Pancakes
The Best Cottage Cheese Pancakes
INGREDIENTS
- 1 1/2 cups old-fashioned oats
- 4 eggs
- 1/2 cup unsweetened applesauce
- 1 1/2 cups Prairie Farms low-fat cottage cheese
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract.
INSTRUCTIONS
- Preheat your griddle to medium-high- a nonstick pan would also work well.
- Blend together all ingredients in a blender until mostly smooth.
- Spray your griddle with nonstick spray. Scoop pancake batter onto your griddle and flip once there are bubbles in the pancakes.
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