Dill Pickle Pizza is loaded with crispy dill pickles, red onion and fresh dill on a naturally gluten-free cauliflower crust ready in just 15 minutes!

Dill Pickle Pizza has been popping up on menus everywhere around us lately and I am here for it! My family loves pickles (aside from my son) and can't get enough. I knew I had to try this trend out for myself and it turned out dill-icious!

**Keep reading for an amazing giveaway to win EIGHT pizzas!

How to make pickle pizza

I decided to take a little shortcut and use my favorite Milton's Cauliflower Crust Pizza. It is made with a cauliflower crust but honestly, you would never know it. The pizza gets perfectly crispy and has the best flavor and texture. We have a ton of busy nights around here with kid's activities and these pizzas are amazing to have stashed in our freezer for quick meals.

For this recipe, I decided to use Milton's Craft Bakers Four Cheese Pizza and build on from there. I topped the pizza with dill pickles, fresh dill and red onions. You won't want to skip the dill because it adds a lot of flavor but feel free to substitute dried dill. Just bake in the oven until crispy and enjoy! You can also add on bacon if you like which goes really well on a dill pickle pizza.

***Check out my Margherita Pesto Pizza using Milton's Cauliflower Crust Pizza as well for another easy recipe!

What kind of pickles to use on a dill pickle pizza

You can use any kind of dill pickles you like but I prefer the refrigerated ones because I love the flavor and I like that they are white inside or light green instead of bright green. Just a personal preference! Whatever you do, don't skip this pizza- it's kind of a big dill!

Cauliflower Crust Pizza

My entire family loves this frozen Milton's Cauliflower Crust Pizza. It is topped with Mozzarella, Provolone, Romano and Parmesan cheeses with a Roma tomato sauce. It goes from your freezer to table in just 15 minutes which comes in handy so often. It doesn't taste like a sad frozen pizza but is truly delicious. I recommend having a Milton’s Pizza in your freezer for those nights when you’re in a pinch and want dinner quickly.

**Find out where to buy Milton's Cauliflower Crust Pizza here!

Dill Pickle Pizza

Yield: serves 4 Author: Amanda Hernandez Print Recipe

Dill Pickle Pizza

Dill Pickle Pizza is loaded with crispy dill pickles, red onion and fresh dill on a naturally gluten-free cauliflower crust ready in just 15 minutes!

Prep Time: 5 minutes Cook time: 12-15 minutes Total time: 20 minutes

INGREDIENTS

• 1 Milton's Four Cheese Cauliflower Crust Pizza
• 1/3 cup sliced dill pickles
• 2 tablespoons red onion, thinly sliced
• 1 tablespoon fresh dill, chopped*

INSTRUCTIONS

1. Preheat the oven to 425 degrees F. 
2. Remove the cardboard and wrapping from the pizza. Top the pizza with dill pickles, red onion and fresh dill.
3. Place the pizza directly on the oven rack. Bake for 12-15 minutes until the cheese is golden brown.

Enjoy!

*Feel free to use dried dill if you don't have fresh on hand.

**Bacon is another great addition along with a drizzle of ranch dressing.

Check out more pizza recipes:

Margherita Pesto Pizza

BBQ Pear Chicken Pizza
Healthier Deep Dish Pizza
Grilled Greek Yogurt Pizza
Loaded Cheeseburger Pizza
BBQ Chicken Pizza with Cauliflower Crust
White Cheddar and Pesto Roasted Vegetable Pizza
Chicken Parmesan Pizza
Buffalo Chicken Flatbread Pizza
Rainbow Flatbread Pizza

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Giveaway

The giveaway will be for 8 Milton's Craft Bakers pizzas to one winner!

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This post is sponsored by Milton's.