This post is sponsored by Terry Naturally® Vitamins. All opinions are my own.

White Chicken Chili is loaded with flavor with chicken, white beans, salsa verde, corn and peppers for the ultimate cozy soup!

It's cold outside and this bowl of White Chicken Chili is the cozy meal you need! Loaded with nutrients from beans, chicken, and loads of veggies, it will nourish you while feeling super cozy. Topped with tons of fun toppings like avocado, limes, cilantro and Greek yogurt, this chili is full of flavor.

**Keep reading for a probiotic giveaway!

We decided to head up north for the weekend with my family and how we divide things up is by each family bringing a meal or two. I was in charge of serving 9 people at this meal and therefore, needed to make a lot of food. This White Chicken Chili was perfect! I made it ahead of time and then just reheated it and cut the toppings up fresh. I served it with sourdough bread which was delicious!

How to Make White Chicken Chili

I like shredding my chicken in the slow cooker the night before and I had a large bag of white dried beans to use so I cooked my beans from scratch. Otherwise, you can totally use low-sodium canned beans. I used green pepper, onions, celery and corn for my veggies. You can use any color of pepper, zucchini, tomatoes, mushrooms, etc. Feel free to use what you have on hand. I sautéed my veggies in the pot, added in the chicken, beans, spices, chicken broth and green salsa. I meant to buy green chili peppers for this chili but forgot and the salsa verde was even better!! Let simmer until the veggies are soft and broth thickens a bit.

White Chicken Chili Toppings

The topping options are endless so feel free to use what you have on hand and what you love! I used avocado, plain Greek yogurt (or sour cream), cilantro and lime wedges. Some other amazing toppings would be corn chips or tortilla chips, green onion, thinly sliced radishes, and shredded cheese.

With it being the new year, I know that a lot of people are wanting to make healthy choices! I love this soup for a high-protein meal that is filled with veggies but feels super cozy and comforting. I pair it with my Terry Naturally FloraSure ® Probiotic. It features a combination of 20 billion live, active cultures for digestive discomfort. It can help with occasional gas, bloating, irregularity and cramping*. I often take it in the morning or later in the day if I forget. You just need 1 capsule per day.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

**Use code TERRY2 for 15% off your purchase good through 2/28/23.

White Chicken Chili

Yield: makes a large pot of chili! Author: Amanda Hernandez

White Chicken Chili

White Chicken Chili is loaded with flavor with chicken, white beans, salsa verde, corn and peppers for the ultimate cozy soup!

Prep Time: 15 minutes Cook time: 25 minutes Total time: 40 minutes

INGREDIENTS

2 tablespoons olive oil
3 cups chopped celery
1 1/2 diced onions
3 medium diced green peppers
2 cups frozen corn
4 minced garlic cloves
2-32 ounce containers low-sodium chicken broth
16 ounce container salsa verde
4 cups white beans
3 cups shredded chicken
1 tablespoon cumin
2 tablespoons chili powder
2 tablespoons lime juice
Toppings
Plain Greek yogurt or sour cream
Cilantro
Lime wedges
Avocado

INSTRUCTIONS

In a large pot, heat olive oil over medium-high heat. Add in celery and onions. Saute for 3 minutes. Add in the green peppers, corn and garlic to the pot and saute for another 5 minutes.
Add in the chicken broth, salsa verde, beans, chicken, cumin and chili powder. Let simmer for about 15 minutes. Add in the lime juice.
Serve in bowls and top with Greek yogurt/sour cream, cilantro, lime wedges and avocado.

**You can shred chicken in a slow cooker or pan fry chicken breasts and shred with 2 forks.

***White beans- you can use low-sodium canned beans or can cook beans from scratch (dry beans).

Enjoy!