Super easy homemade Chex Mix that is made gluten-free! Makes the best snack mix and trust me, it is a crowd pleaser!

Isn't Chex Mix so tasty? The homemade version is so easy and tastier than store-bought. It is gluten-free by using gluten-free corn and rice Chex, gluten-free pretzels and gluten-free Worcestershire sauce.

I added peanuts and cashews to make it full of healthy fats and protein and to make this snack a little more filling. If you want to keep it on the lower calorie side, you can reduce the amount of nuts you use.  Make this for a party or any time! Parties are so much fun- especially for the food. This makes a great snack to enjoy through the week as well. This is definitely a treat type of food and makes a really fun movie night snack. 

You can make homemade Chex mix using whatever flavors you want such as buffalo Chex mix or ranch Chex mix using ranch seasoning. When your Chex mix is in the oven, watch it carefully so it doesn't burn. Cooking it at a low temperature helps it not burn but to get nice and crispy. 

What ingredients do you need for gluten-free Chex mix?

-A couple kinds of Chex- corn and rice work well to keep it gluten-free. If you can tolerate gluten, you can use wheat Chex if you want. 

-Nuts- peanuts, cashews, almonds and pecans work really well

-Flavors- butter, Worcestershire sauce, salt, smoked paprika. Garlic powder and onion powder adds a lot of flavor.

-Pretzels- I used gluten-free pretzels to keep this dish gluten-free but you can use regular if you can tolerate gluten.

Gluten-Free Chex Mix

Yield: serves 12 Author: Amanda HernandezPrint Recipe

Gluten-Free Chex Mix

Super easy homemade Chex Mix that is made gluten-free! Makes the best snack mix and trust me, it is a crowd pleaser!

Prep time: 5 MINS  Cook time: 40 MINS  Total time: 45 mins

INGREDIENTS

• 3 cups corn Chex
• 3 cups rice Chex
• 1 cup roasted peanuts
• 1 cup roasted cashews
• 1 stick butter, melted
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 cups pretzel sticks (gluten-free if needed)

INSTRUCTIONS

1. Preheat oven to 250 degrees Fahrenheit. 

2. In a large bowl, toss together all ingredients except for pretzels and mix well.

3. Pour mixture onto a large sheet pan and bake for 40-45 minutes flipping every 15 minutes.

4. Mix in the pretzels and then cool to serve or enjoy warm.

5. Stores well in a plastic or glass container for about a week.

Enjoy!