November 01, 2022
Chocolate Peanut Butter Bars + Giveaway
Chocolate Peanut Butter Bars are no-bake, taste like dessert but are loaded with protein and fiber! Chewy, rich bars with crunchy peanuts.
The second the kids come in the door from school, they are ready for a snack! They come home super hungry and could eat about 5 snacks if I let them. That's where these no-bake chocolate peanut butter bars come in. They are kid-friendly and loaded with protein, fiber, healthy fats and whole-grains to help fill my kids up after school. I love sitting down at the kitchen table with them to enjoy one of these bars together while helping them with their homework. They are so delicious and Troy says they taste just like an Ohio Buckeye dessert.
No-Bake Chocolate Peanut Butter Bars Ingredients
- Peanut butter
- Oat flour (just oats ground up- you can also keep them whole if you prefer but I like the texture of the bars better when it is ground up)
- Maple syrup or honey
- Peanuts
- Dark chocolate
- Coconut oil
Why eat peanuts and peanut butter?
Chocolate Peanut Butter Bars
Chocolate Peanut Butter Bars
INGREDIENTS
- Peanut Butter Bars
- 1 cup peanut butter
- 2 cups oat flour (oats ground into flour in the food processor)
- 1/3 cup maple syrup or honey
- Chocolate Peanut Butter Topping
- 1/2 cup chopped dark chocolate
- 1/4 cup peanut butter
- 2 tablespoons coconut oil
- 1/2 cup peanuts
INSTRUCTIONS
- Take a 9 x 9 baking dish (or any medium sized square or rectangle dish) and cover it with parchment paper.
- In a large bowl, mix together the peanut butter, oat flour and syrup or honey. You may need to use your hands to mix at the end as the mixture gets thick like cookie dough.
- Press the dough evenly on the bottom of the baking dish and flatten with a spatula. Place the pan in the freezer.
- In a microwave-safe bowl, add the chocolate, peanut butter and coconut oil and heat until the chocolate is melted. Stir every 30 seconds.
- Pour the chocolate mixture over the peanut butter bars and top with peanuts. Freeze for 10-15 minutes until bars are firm.
- Cut into pieces. Stores well in the fridge for up to a week. You can also store in the freezer for up to 6 months.
Did you make this recipe? Tag @MINutritionist on Instagram.
More recipes using peanuts or peanut butter
Giveaway
The giveaway will be for 2 Peanut Lover baskets (worth $75+) including KIND bars, RX bars, IQ Protein Bars, Mighty Me Peanut Puffs, Skippy PB, JIF peanut butter, Planters cocktail peanuts and honey roasted peanuts, and PB Fit peanut powder.
spread on organic apples.
ReplyDeleteI eat a peanut butter and fresh fruit, blueberries, blackberries and other berries, sandwich, every day for lunch.
ReplyDeleteI like to eat peanut butter on my burgers..
ReplyDelete