This post is sponsored by Terry Naturally® Vitamins. All opinions are my own.

Greek Scrambled Eggs are loaded with feta cheese, fresh dill, tomatoes, onions, spinach and bell peppers for the most delicious breakfast ready in 15 minutes!

Every Saturday morning after my run, Troy makes the family breakfast. His signature dish is this Mexican Egg Scramble and recently, he switched it up and created these super delicious Greek Scrambled Eggs. They are so delicious and he has made them 4 times now. They have become our signature summer breakfast dish! I always share that I try to make sure I take my supplements in the morning so right after breakfast, Troy and I take our Terry Naturally™® Vectomega omega-3 supplement which I will share more about below.

**Keep reading for a Terry Naturally™® giveaway for your choice of supplements!

Greek Scrambled Eggs Ingredients

• Eggs
• Milk
• Tomatoes
• Feta cheese
• Fresh dill 
• Spinach
• Bell peppers
• Onion
• Garlic + onion powder
• Optional: zucchini, mushrooms, ham, sausage or bacon
• If you have it, tzatziki sauce

I'm not used to this but I had to ask my husband for this recipe before I made it! He loves that the family loves it. Troy made these Greek scrambled eggs for my parents and they truly loved it. 

Tips for Making Greek Scrambled Eggs

-Wait to put the tomatoes in until the very end so they don't cook down to nothing. 

-The fresh dill is key! Do not skip this unless you really have to. It provides so much flavor.

-Use whatever veggies you have on hand. I would say the tomatoes are essential but the peppers, spinach, mushrooms and zucchini are all optional based on what you have on hand.

-The best sauce on these scrambled eggs is tzatziki sauce. Really though, these scrambled eggs do not need any sauce unless you want it. They have a ton of flavor on their own. You can buy it pre-made or make it in a few minutes yourself. This is my tzatziki recipe.

When to Take your Supplements

Right when I get done eating breakfast, I like to take my supplements. After my stomach has some food in it but before I forget as the day gets busy. In full transparency, I am not great about taking them every single day but aim for a few days a week in the summer and most days in the winter months. I am a big fan of taking omega-3 fatty acids. 

We do not eat a lot of seafood at all. We do eat a lot of chia seeds and ground flax but I still think we need additional omega-3 fatty acids in our diet which is why I take the Terry Naturally™ Vectomega® omega-3 supplements. 

The omega-3 in these Terry Naturally™ supplements comes from salmon and helps support a healthy brain, heart and eyes. It provides DHA and EPA omega-3 fatty acids. You just have to take one per day which I really like because a lot of omega-3 supplements require you to take 2-3 large pills which can feel like a lot.*

**For $5 off your Vectomega order, use code VECTO5. Expires 8/31/21.

Greek Scrambled Eggs

Yield: serves 4-6 Author: Amanda HernandezPrint Recipe

Greek Scrambled Eggs

Greek Scrambled Eggs are loaded with feta cheese, fresh dill, tomatoes, onions, spinach and bell peppers for the most delicious breakfast ready in 15 minutes!

Prep Time:  5 minutes Cook time: 10 minutes Total time: 15 mins

INGREDIENTS

• 1 tablespoon olive oil
• 1 1/2 cups baby spinach, chopped
• 1 diced yellow bell pepper
• 1/2 cup diced onion
• Optional: diced zucchini, mushrooms, ham, bacon or sausage
• 12 large eggs
• 1/3 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2-1 teaspoon black pepper
• 1/2 cup diced tomatoes
• 1/3 cup feta cheese
• 3 tablespoons chopped dill
• Optional: tzatziki sauce to top

INSTRUCTIONS

1. In a large skillet over medium-high heat, heat olive oil. 
2. Sauté spinach, peppers and onions for about 2-3 minutes until they are softened. You can add in any other toppings such as the zucchini or meat if you like.
3. Whisk together eggs, milk, onion powder, garlic powder and black pepper. Add the whisked eggs to the pan and cook until eggs are cooked through, about 5 minutes. 
4. Mix in feta cheese, tomatoes and dill and turn off heat.
5. Top with tzatziki sauce or enjoy as is. 

Enjoy!

Check out more recipes using eggs

Easy Egg Muffins

Mexican Egg Scramble

Blueberry Greek Yogurt Pancakes

Bacon, Potato and Vegetable Egg Bake

Apple Cinnamon Baked Oatmeal Cups

Healthy Deviled Eggs

Vegetable Egg Bake with Sweet Potato Crust

*THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.

Stay up to date with updates from The Nutritionist Reviews on Facebook, Twitter, Pinterest. Instagram and emails right to your inbox.

Giveaway

The giveaway will be for 2 bottles of Terry Naturally vitamins or supplements of the winner's choice (limit 60 count)!