August 31, 2020
Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers are loaded with steak, peppers, onions, mushrooms and melted cheese for a healthy dinner that the family will love!
I love having a Philly cheesesteak for a meal and have been wanting to try Philly cheesesteak stuffed peppers for awhile and am so glad that I did! They are delicious! These are easy to make, lower in carbs if that is something that you're interested in and are super flavorful.
For these Philly cheesesteak stuffed peppers, I cooked steak in a pan and then sliced it thinly into pieces. You can use whatever kind of steak you like. I chose to use green bell peppers but red, orange or yellow would work great as well. These peppers are loaded with steak, peppers, onions and mushrooms. I like my philly cheesesteaks covered in steak sauce because I think it is super tasty but feel free to use whatever sauce you love.
I cooked the steak with even more peppers, onions and mushrooms for tons of flavor and even more veggies. Then I stuffed bell pepper halves with the steak and veggie mixture and baked them with cheese on top. I highly recommend!
These stuffed peppers are pure comfort food! I loved how cheesy they were and rich tasting while being quite healthy. I liked how the mushrooms, red peppers and onions were soft while the green bell peppers still had some texture to them. I will be making these all fall and winter long. I can't wait to experiment with more kinds of stuffed peppers!!
I baked these Philly Cheesesteak Stuffed Peppers on one of my favorite Chicago Metallic sheet pans. Nothing sticks to these pans and they are at an affordable price point. I actually just gifted my parents one of these pans for their farm and now, when we go up north often, we will be able to bake and roast foods on my favorite pans.
Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers
INGREDIENTS
- 1 pound steak of choice (I used a beef tenderloin)
- 1 onion, sliced thinly
- 8 ounces of mushrooms, sliced
- 1 red bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 4 green bell peppers, cut in half with the seeds and stem removed
- 1/2-3/4 cup mozzarella cheese
- Steak sauce or sauce of choice
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Thinly slice steak, peppers, onions and mushrooms. Preheat a large skillet and cook steak for 2 minutes per side until mostly cooked through. Add in onions, peppers and mushrooms and cook for 4 minutes until vegetables are mostly cooked through. Season with pepper, onion and garlic powder.
- Cut bell peppers in half, remove seeds and place on a sheet pan. Fill each pepper with a large scoop of the steak mixture. Top with cheese.
- Bake for 20-30 minutes depending on how soft you want the peppers to do. When you remove from oven, drizzle pepper with steak sauce or sauce of choice.
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Check out these other recipes using steak or beef
Hawaiian Teriyaki Steak Burgers
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Disclosure: Thank you to Chicago Metallic for sponsoring this delicious recipe!!
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