October 29, 2018
Easy Caramel Apple Cinnamon Rolls
Caramel Apple Cinnamon Rolls feature ooey gooey cinnamon rolls with fresh honeycrisp apples and a hefty drizzle of caramel sauce for the perfect brunch or dessert addition!
With the weather getting colder, I have found myself wanting to bake more! If you know me, you know that I love to joke about not being a baker but when I do make baked goods, they turn out well! I took a little shortcut with these Caramel Apple Cinnamon Rolls by using store-bought biscuit dough to save time. They are still homemade and feature fresh chopped Honeycrisp apples and Torani Caramel Sauce.
They are made with real, simple ingredients like cane sugar and natural flavors and are great as dessert toppings or in coffee. I like using them on top of frozen coffee drinks, on top of homemade banana ice cream or on apple desserts. Find out where to buy Torani products here.
*Rebate offer: Buy one Torani Sauce, get one free now through 12/31/18 while supplies last at Meijer. Visit Meijer, buy 2 Torani Sauces, take a picture of your receipt and then enter the rebate experience to upload your photo. Once your receipt is verified, you can receive your money back.
I contemplated making my own dough but honestly, I got scared when it came to using yeast and making completely from scratch so I picked up some biscuits in a can to get started. You can feel free to use whatever kind of apples you want but I chose Honeycrisp.
Golden delicious would be great as well because they get very soft when you bake them and are sweet. I kept the skin on the apples for extra nutrients but if you cannot stand apple skin, peel them.
These cinnamon rolls are ooey gooey and so perfect for fall and the holidays! I cannot get over how easy they were to make with the little shortcut of using biscuit dough!
My kids went insane for these Caramel Apple Cinnamon Rolls and ate them all up. My recommendation would be to make them either for a Thanksgiving morning or Christmas morning breakfast. People would gobble them up for any brunch that you host or you could certainly serve them for dessert as well.
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With the weather getting colder, I have found myself wanting to bake more! If you know me, you know that I love to joke about not being a baker but when I do make baked goods, they turn out well! I took a little shortcut with these Caramel Apple Cinnamon Rolls by using store-bought biscuit dough to save time. They are still homemade and feature fresh chopped Honeycrisp apples and Torani Caramel Sauce.
They are made with real, simple ingredients like cane sugar and natural flavors and are great as dessert toppings or in coffee. I like using them on top of frozen coffee drinks, on top of homemade banana ice cream or on apple desserts. Find out where to buy Torani products here.
*Rebate offer: Buy one Torani Sauce, get one free now through 12/31/18 while supplies last at Meijer. Visit Meijer, buy 2 Torani Sauces, take a picture of your receipt and then enter the rebate experience to upload your photo. Once your receipt is verified, you can receive your money back.
I contemplated making my own dough but honestly, I got scared when it came to using yeast and making completely from scratch so I picked up some biscuits in a can to get started. You can feel free to use whatever kind of apples you want but I chose Honeycrisp.
Golden delicious would be great as well because they get very soft when you bake them and are sweet. I kept the skin on the apples for extra nutrients but if you cannot stand apple skin, peel them.
These cinnamon rolls are ooey gooey and so perfect for fall and the holidays! I cannot get over how easy they were to make with the little shortcut of using biscuit dough!
My kids went insane for these Caramel Apple Cinnamon Rolls and ate them all up. My recommendation would be to make them either for a Thanksgiving morning or Christmas morning breakfast. People would gobble them up for any brunch that you host or you could certainly serve them for dessert as well.
Yield: 14 cinnamon rolls
Caramel Apple Cinnamon Rolls
Caramel Apple Cinnamon Rolls feature ooey gooey cinnamon rolls with fresh honeycrisp apples and a hefty drizzle of caramel sauce for the perfect brunch or dessert addition!
Prep Time: 10 minutes Cook time: 16-18 minutesTotal time: 26-28 mins
INGREDIENTS
- 2-7.5 ounce packages of 8 biscuits
- 2 tablespoons butter
- 1 tablespoon sugar
- 2 teaspoons cinnamon
- 1 small honeycrisp apple, finely chopped
- 3 tablespoons Torani Caramel Sauce
INSTRUCTIONS
- Preheat oven to 375 degrees. Open the biscuits, separate them and let them rest at room temperature for about 10 minutes. Spray a 9-inch baking dish with nonstick spray.
- Place the biscuits side by side with the edges touching and pinch the dough together.
- Use a rolling pin and roll until flat and in the shape of a rectangle.
- Melt butter and brush on the entire top of dough.
- Sprinkle the cinnamon and sugar on the dough and top with finely chopped apple.
- Roll up the dough tightly starting from a short end. Cut into about 8-10 1-inch pieces. Place into baking dish.
- Bake for 16-18 minutes until lightly golden brown.
- Remove from oven and drizzle with caramel sauce.
Enjoy!
Like this recipe? Check out other similar recipes:
Brown Sugar Pecan French Toast CasseroleFrench Toast Kebabs with Chocolate Hazelnut Drizzle
Banana Split Overnight Oats
Pina Colada Baked Oatmeal
Great rolls, what you need in order to diversify your diet! They are perfect as an appetizer or as a main dish. They look very festive. Thank you very much for such a creative recipe.
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