April 23, 2018
Greek Stuffed Chicken + JaM Cellars Wine
Thank you JaM Cellars for sponsoring this post. Looking for Butter Chardonnay near you? Check out their easy-to-use Store Locator! Just pop in your zip code and the Butter will be waiting!
Greek Stuffed Chicken is loaded with feta cheese, tomatoes, red onion, spinach and bell peppers and marinaded in a delicious lemon dressing for the perfect meal!
Mother's Day is right around the corner and what better way to celebrate than cooking for your mom! We will be up north at my parent's farm this year for Mother's Day and my siblings and I always make awesome meals to celebrate. I am a mom of two kids myself now so I know that my husband will be planning a special celebration for just me and I'm excited about it. This Mother's Day, I'm sure that we will be enjoying some wine at my parent's farm as part of our Mother's Day celebration and JaM Cellars Butter is our wine of choice!
This meal would be perfect for a Mother's Day lunch or dinner paired with a class of JaM Cellars Butter Chardonnay. If you search my blog, you will see that I've been a fan of this brand for many years and love both their red and white wines. This wine is perfect to have a glass of and relax on Friday or Saturday night.
They are full of flavor and are the perfect way to celebrate any event. I am not typically a fan of chardonnay except with this brand which is so delicious! It is rich and bold and made with cold fermentation for extra creaminess with an oak blend. For Mother's Day this year, I know that we will be celebrating with a nice breakfast, lunch and dinner together as well as a trip to church and my mom and I's favorite thing to do together: play games, talk and play with the kids. And of course, a glass of JaM Cellars wine.
If you're looking for another dish that goes amazingly well with JaM Cellars wine, try my Garlic Tomato Artichoke Dip. That pairing is too good! My mom is a big fan of this dip as well.
I love everything Greek inspired and so does my mom so I decided to make Greek Stuffed Chicken with a side of dill roasted potatoes. Simple yet loaded with delicious flavors. Stuffing chicken is super easy. You just cut halfway through the chicken while just barely keeping it together and stuff with feta cheese, tomatoes, red onion and diced bell peppers. Then cover in a delicious lemon marinade and bake in the oven. On the same pan, you can roast your potatoes making dinner come together in no time at all.
White Cheddar, Apple and Cranberry Stuffed Chicken
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Sheet Pan Sweet and Sour Chicken
Sheet Pan Peanut Chicken and Vegetables
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I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
Greek Stuffed Chicken is loaded with feta cheese, tomatoes, red onion, spinach and bell peppers and marinaded in a delicious lemon dressing for the perfect meal!
This meal would be perfect for a Mother's Day lunch or dinner paired with a class of JaM Cellars Butter Chardonnay. If you search my blog, you will see that I've been a fan of this brand for many years and love both their red and white wines. This wine is perfect to have a glass of and relax on Friday or Saturday night.
They are full of flavor and are the perfect way to celebrate any event. I am not typically a fan of chardonnay except with this brand which is so delicious! It is rich and bold and made with cold fermentation for extra creaminess with an oak blend. For Mother's Day this year, I know that we will be celebrating with a nice breakfast, lunch and dinner together as well as a trip to church and my mom and I's favorite thing to do together: play games, talk and play with the kids. And of course, a glass of JaM Cellars wine.
If you're looking for another dish that goes amazingly well with JaM Cellars wine, try my Garlic Tomato Artichoke Dip. That pairing is too good! My mom is a big fan of this dip as well.
I love everything Greek inspired and so does my mom so I decided to make Greek Stuffed Chicken with a side of dill roasted potatoes. Simple yet loaded with delicious flavors. Stuffing chicken is super easy. You just cut halfway through the chicken while just barely keeping it together and stuff with feta cheese, tomatoes, red onion and diced bell peppers. Then cover in a delicious lemon marinade and bake in the oven. On the same pan, you can roast your potatoes making dinner come together in no time at all.
Yield: serves 4
Greek Stuffed Chicken
Greek Stuffed Chicken is loaded with feta cheese, tomatoes, red onion, spinach and bell peppers and marinaded in a delicious lemon dressing for the perfect meal!
prep time: 20 MINScook time: 25-30 MINStotal time: 45-50 mins
INGREDIENTS
- 1-1 1/2 pounds boneless, skinless chicken breasts
Stuffing
- 1/2 cup feta cheese
- 1 red onion, very thinly sliced
- 1-2 tomatoes, thinly sliced
- 1 red pepper, thinly sliced
- 1 cup spinach leaves, diced
Marinade
- 2 tablespoons olive oil
- Juice from 1/2 lemon
- 1 teaspoon garlic powder
- 2 teaspoons oregano
INSTRUCTIONS
- Cut each chicken breast across the long ways but not all the way through.
- Stuff the chicken with feta cheese, spinach, red onion, tomatoes and red pepper.
- Mix together the marinade for chicken and pour over stuffed chicken breasts and let marinate for at least 15 minutes or longer if possible. Meanwhile, preheat oven to 400 degrees.
- Bake for about 25-30 minutes until chicken is cooked through. Enjoy!
Like this recipe? Check out other similar recipes:
Sheet Pan Greek Chicken and VegetablesWhite Cheddar, Apple and Cranberry Stuffed Chicken
5-Ingredient Baked Chicken Parmesan
Sheet Pan Sweet and Sour Chicken
Sheet Pan Peanut Chicken and Vegetables
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
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