Asian Roasted Vegetables features a mix of bell peppers, zucchini, peapods, mushrooms and broccoli with a sesame-soy dressing that makes the perfect side dish!

Sometimes, dinner is thought out ahead of time and I have plenty of time to make whatever I feel like. Then, there are nights where I need to get dinner made quickly. Maybe the baby needs me more than normal that day or we were out enjoying summer a little too long and forgot about dinner. These Asian Roasted Vegetables are super easy to make and delicious for the whole family. Try these Grilled Asian Steak Kebabs.

That is where this meal comes in. This super easy dish comes together in no time. Just throw a variety of chopped vegetables on a sheet pan, toss in oil and throw in the oven. Meanwhile, whisk together this easy dressing and a delicious side of Asian roasted vegetables is ready in no time at all. Pair with this Asian Chicken Ramen Noodle Salad.

I make these Asian Roasted Vegetables all the time at my house. It is my go-to marinade for vegetables and is great on raw salads or cooked vegetables. It is also great with chicken and pork. We just had it on roasted asparagus last night which was really good. Feel free to use whichever vegetables you have on hand for this recipe. Any vegetable that can be roasted in the oven will be great with the dressing. When I do not know what to make for a side and have some different veggies on hand, this is what I make!

Asian Roasted Vegetables