October 03, 2016
Pumpkin Spice Pancakes
The perfect weekend breakfast has never been easier with these Pumpkin Spice Pancakes that are made healthy with real pumpkin, Greek yogurt and pumpkin spice peanut butter! Gluten-free and healthy too!
There is something that just screams fall about anything pumpkin flavored. Pancakes make the perfect weekend breakfast and pumpkin flavored ones?!? Even better! These were the perfect Saturday morning breakfast for my 2 year old daughter, husband and I. We will be making them all Fall!
These pumpkin spice pancakes are made with real pumpkin for color and vitamins. Did you know that pumpkin is loaded with beta-carotene which is an important antioxidant that helps reduce the risk of different types of cancer and helps with aging. It is rich in potassium, vitamin A and fiber.
I also loaded these with Greek yogurt for extra protein and calcium. These are gluten-free as long as you use gluten-free oats. I used just a bit of maple syrup for sweetness we well.
The star of this recipe providing all of the pumpkin spice flavor is the delicious, seasonal Peanut Butter and Co. Pumpkin Spice Peanut Butter. It adds a nutty flavor and is perfect in this recipe. We loved topping our pancakes with it as well. These pancakes are moist and full of flavor. That drippy pumpkin spice peanut butter on top is so delicious!!
There is something that just screams fall about anything pumpkin flavored. Pancakes make the perfect weekend breakfast and pumpkin flavored ones?!? Even better! These were the perfect Saturday morning breakfast for my 2 year old daughter, husband and I. We will be making them all Fall!
These pumpkin spice pancakes are made with real pumpkin for color and vitamins. Did you know that pumpkin is loaded with beta-carotene which is an important antioxidant that helps reduce the risk of different types of cancer and helps with aging. It is rich in potassium, vitamin A and fiber.
I also loaded these with Greek yogurt for extra protein and calcium. These are gluten-free as long as you use gluten-free oats. I used just a bit of maple syrup for sweetness we well.
The star of this recipe providing all of the pumpkin spice flavor is the delicious, seasonal Peanut Butter and Co. Pumpkin Spice Peanut Butter. It adds a nutty flavor and is perfect in this recipe. We loved topping our pancakes with it as well. These pancakes are moist and full of flavor. That drippy pumpkin spice peanut butter on top is so delicious!!
Pumpkin Spice Pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Ingredients
- 1 cup oats
- 1/2 cup plain Greek yogurt
- 1/2 cup pumpkin puree
- 2 large eggs
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 teaspoon baking powder
- 2 tablespoons Peanut Butter and Co. Pumpkin Spice Peanut Butter
Toppings
- 2 tablespoons Peanut Butter and Co. Pumpkin Spice Peanut Butter
- Blueberries or other fruit to top
Instructions
1. Blend all ingredients for pancakes together until smooth.
2. Heat a skillet until hot and spray with cooking spray.
3. Using a measuring cup, measure about 1/4 cup of batter and drop onto skillet. Cook until the edges have cooked and bubbles are forming on the tops on the pancakes, about 2-3 minutes.
4. Slip and cook for 2 more minutes. Continue until all of the batter is gone. Spray the skillet each time that you make a new batch.
5. Top with nut butter and your favorite toppings.
Like this recipe? Check out similar recipes:
Disclosure: This is a sponsored recipe by Peanut Butter and Co. All opinions, recipe and text are my own.
Pumpkin Spice Pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Ingredients
- 1 cup oats
- 1/2 cup plain Greek yogurt
- 1/2 cup pumpkin puree
- 2 large eggs
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 teaspoon baking powder
- 2 tablespoons Peanut Butter and Co. Pumpkin Spice Peanut Butter
Toppings
- 2 tablespoons Peanut Butter and Co. Pumpkin Spice Peanut Butter
- Blueberries or other fruit to top
Instructions
1. Blend all ingredients for pancakes together until smooth.
2. Heat a skillet until hot and spray with cooking spray.
3. Using a measuring cup, measure about 1/4 cup of batter and drop onto skillet. Cook until the edges have cooked and bubbles are forming on the tops on the pancakes, about 2-3 minutes.
4. Slip and cook for 2 more minutes. Continue until all of the batter is gone. Spray the skillet each time that you make a new batch.
5. Top with nut butter and your favorite toppings.
Like this recipe? Check out similar recipes:
Disclosure: This is a sponsored recipe by Peanut Butter and Co. All opinions, recipe and text are my own.
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