Easter Fruit Salad

This Easter fruit salad is simple to make and you can use whatever fruit you have on hand. Perfect for Spring and the perfect healthy dish.

As I told you in my Easter post, making a huge fruit salad has been a tradition of mine for a long time. I used to make it with my Dzia-Dzia (grandpa in Polish) until he passed away. After he died, I carried on this tradition.

It means a lot to me and I look forward to it every year. The recipe for fruit salad is so simple.

Here is what my typical fruit salad contains:
-Watermelon

-Cantaloupe

-Honeydew melon

-Green grapes

-Red grapes

-Black grapes

-Oranges

-Kiwi

-Pineapple

-Raspberries

-Blueberries

-Strawberries

-Blackberries

-Mango (this is a fairly new addition)
-Starfruit

Wow I did not realize until now that it contains 15 different kinds of fruit! What I do is just chop everything up into bite sized pieces and layer it in a bowl. I make it the day before Easter and we usually have 1-2 extra fruit salads because it is a lot of fruit.

If you need to bring a dish to a gathering, a fruit salad is a healthy and fresh option. Fruit salad is low in calories and high in fiber, vitamins and minerals. The fruit salad can last up to 3-4 days.