BBQ Chip Chicken

BBQ Chip Chicken

Ingredients:

-Two boneless skinless chicken breasts defrosted

-1 egg

-2 tablespoons milk

-1/4 cup breadcrumbs (he used Italian)

-1 handful of BBQ ruffles chips

-A few dashes of paprika

Steps:

1. Cut off any visible fat on the chicken.  Crack an egg and beat with milk using a fork. 

2. Crush chips and mix with the breadcrumbs and paprika. 

3. Dip the chicken in the egg mixture and then in the chip mixture.  

4. Bake at 375 degrees for 45-55 minutes.

This chicken was amazing and I ate the whole huge piece (which is amazing because I usually can only eat a little chicken). We also had a salad with romaine lettuce, tomatoes, cucumbers, and crumbled cheddar cheese. I topped mine with balsamic vinegar.  It was a great dinner and I am full now!