April 25, 2017
10-Minute Huevos Rancheros
10-Minute Huevos Rancheros make the perfect flavorful breakfast with black beans, eggs, tomatoes, green onions, creamy avocado and feta cheese and are ready in no time!
Mexican-style breakfasts are always appealing to Troy and I and when they take only 10 minutes to make, they sound even better! We love making loaded chilaquiles for breakfast, egg tacos, salsa eggs and more.
I have always wanted to make huevos rancheros and when researching what ingredients go in them, I found all kinds of results. I found both refried beans and black beans. I found using sauteed onions and peppers, avocado, fresh tomatoes, green onions and more. I decided to use the ingredients that sounded the best to me and I was very happy with the results. One thing that was always the same time and time again is all of the huevos rancheros recipes used a sunny side up, over medium egg.
I made these one morning right after breakfast to photograph and you know what? Adalyn and I immediately ate them for a second breakfast right when I was done taking pictures. She loved the beans, avocado, feta cheese and tomatoes the best. I liked the mixture of the over medium egg with the beans and all of the flavors together. We devoured these in just a few minutes!
With Cinco De Mayo right around the corner, these would make the perfect breakfast or you could even eat them for dinner. They are filling from the beans, eggs and feta cheese. They are fiber rich from the beans, tomatoes, flatbreads and avocado. Alternatively, you could use flour or corn tortillas for this recipe but the flatbreads hold up really well and do not bend easily and taste great.
This recipe features Flatout Flatbreads which we have been loving for many years. I love every single variety including the light flatbreads, artisan pizza crusts, ProteinUp CarbDown flatbreads and more. I like them sweet and savory and having them for a snack or meal. I chose to use the Flatout Foldit Artisan Flatbreads in 5 Grain Flax flavor and just cut them in half for this recipe and was very happy with the results.
What I love about Flatout is that their products are protein and fiber rich while tasting so great. They are available in the deli/bakery section of most grocery stores.
Mexican-style breakfasts are always appealing to Troy and I and when they take only 10 minutes to make, they sound even better! We love making loaded chilaquiles for breakfast, egg tacos, salsa eggs and more.
I have always wanted to make huevos rancheros and when researching what ingredients go in them, I found all kinds of results. I found both refried beans and black beans. I found using sauteed onions and peppers, avocado, fresh tomatoes, green onions and more. I decided to use the ingredients that sounded the best to me and I was very happy with the results. One thing that was always the same time and time again is all of the huevos rancheros recipes used a sunny side up, over medium egg.
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| My little assistant is always right there to help! |
With Cinco De Mayo right around the corner, these would make the perfect breakfast or you could even eat them for dinner. They are filling from the beans, eggs and feta cheese. They are fiber rich from the beans, tomatoes, flatbreads and avocado. Alternatively, you could use flour or corn tortillas for this recipe but the flatbreads hold up really well and do not bend easily and taste great.
10-Minute Huevos Rancheros
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
Ingredients
- 2 Flatout Foldit Flatbreads, cut in half
- 1 tablespoon olive oil
- 4 eggs
- 1 cup low-sodium black beans, drained and rinsed
- 2 teaspoons lime juice
- 1/2 teaspoon garlic powder
- 1/4 cup feta cheese
- 1/4 cup grape tomatoes, sliced
- 1 green onion, diced
- 1/2 avocado, diced
- Sprinkle of black pepper
Instructions
1. Toast flatbreads in toaster.
2. In a fry pan, heat olive oil and cook eggs sunny side up until yolks are partially cooked (or according to preference).
3. Mix together black beans, lime juice and garlic powder and heat for one minute.
4. Top toasted flatbreads with black bean mixture and an egg. Sprinkle on feta cheese, sliced tomatoes, green onion and avocado. Sprinkle with black pepper.
Enjoy as is or top with your favorite sauce!
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What I love about Flatout is that their products are protein and fiber rich while tasting so great. They are available in the deli/bakery section of most grocery stores.
Like this recipe? Check out other similar recipes using Flatout wraps:
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Disclosure: This post is sponsored by Flatout. All opinions are my own. Thank you for supporting the brands that make The Nutritionist Reviews possible!
Just made this. Another wonderful tasty and simple recipe!
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