Greek Egg Casserole

This Greek Egg Casserole combines all your favorite Greek flavors including feta cheese, kalamata olives, tomatoes, onions, peppers and more!

During the week, I pretty much always eat oatmeal for breakfast. The weekends are a time where we do not have to rush off to work and therefore, have more time to spend on making breakfast.

Since Adalyn was born, Troy has been the breakfast maker in our family and I love that. He makes a variety of foods including eggs, waffles, pancakes, sausage and more. He does a great job and we love everything he makes.

I have been dreaming of this Greek Egg Casserole for awhile now and decided that I wanted to step in and make a breakfast for the family. I love feta cheese at breakfast and always order it in my omelets. It is so delicious and you do not need much to give your dish a boost of flavor.

As usual, I included a bunch of vegetables in this dish for extra fiber, vitamins and minerals. This casserole can be made the night before and baked in the morning. It is also good made ahead of time and reheated throughout the week.

Greek Egg Casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients (Serves 6)

1/2 cup Portobello mushrooms, sliced
1 red bell pepper, diced
1 can no-salt added diced tomatoes
2 cups baby spinach, finely diced
1/2 onion, diced
1/4 cup kalamata olives, sliced
12 large eggs
1/4 cup milk
1 teaspoon oregano
1 teaspoon dried basil
1/2 teaspoon black pepper
1/4 cup feta cheese
2 green onions, chopped

Instructions

1. Preheat the oven to 375 degrees.

2. Spray a baking dish with nonstick spray. Combine vegetables and spread in baking dish.

3. In a separate bowl, whisk together the eggs, milk and spices. Pour over the vegetables.

4. Bake for 20 minutes and then top casserole with feta cheese. Bake for another 10 minutes or until the eggs are cooked through. Top with green onions.

Let stand for a few minutes and then serve.

I served this to my mom, sister, husband and daughter for Valentine's Day. They all really liked it. I would not make any changes to the dish. I prepped it the night before and just threw it in the oven in the morning. It turned out really well!

Recipes you may also like:
Spinach and Bell Pepper Egg Bake
Blueberry Banana Granola Bars
Pina Colada Baked Oatmeal

Check out The Nutritionist Reviews Breakfast Pinterest board for more healthy and fun recipe ideas!

Greek Egg Casserole

Greek Egg Casserole

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