January 13, 2016
Spiralized Sweet Potato Fries with Chile Habanero Sauce
These Spiralized Sweet Potato Fries with Chile Habanero Sauce are thin, crispy and make the perfect appetizer. The spicy and creamy sauce adds flavor and spice to the dish.
I am going to be really honest and say that I am not a big football fan. What I am a huge fan of is eating delicious food during a game. For the Big Game, my family always gets together and has a party full of delicious food. We usually do appetizer type food and it is always a good time. I love watching the commercials, eating and just spending time with family.
As a dietitian, I always give my foods a healthy spin. These sweet potato fries are homemade which if course uses less preservatives. They are oven roasted and not deep fried which saves a lot of calories and fat.
The creamy and spicy sauce uses plain Greek yogurt and hot sauce for flavor which actually being quite nutritious. I can't not talk about my amazing new spiralizer that I bought and has been a game changer in the kitchen for me. Stay tuned for lots of spiralized recipes. It is so easy to use and the number of vegetables that you can use on it is so much more than my last one. I am in love!
Spiralized Sweet Potato Fries with Chile Habanero Sauce
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Ingredients (4 servings)
- 4 sweet potatoes, spiralized
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Chile Habanero Sauce
- 3 tablespoons red chile habanero sauce
- 1/2 cup plain Greek yogurt
Instructions
1. Preheat oven to 425 degrees. Toss spiralized sweet potatoes with oil and sprinkle with garlic powder. Place on a baking sheet and put in oven.
2. Mix together ingredients for chile habanero sauce.
3. After about 15 minutes, remove fries from oven and flip. Cook for another 5-10 minutes or until fries are soft.
4. Dip or drizzle with chile habanero sauce.
I cannot believe how delicious these were! Something about the thin and crispy fries with the spicy sauce was amazing. I will be making these again and again.
This is a great option for anytime, habanero sauce complementes very well the sweet potato fries. Thanks for participating in this shop #client
ReplyDeleteI find sweet potatoes to generaly have a harder flesh than regular potatoes. Do you soak them or something to make them more pliable and spiralized, or just make do with them breaking?
ReplyDeleteI do not soak them but they do not really break either. I use the Paderno spiralizer which I really like!
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