Cranberry Flax Protein Muffins

This recipe is one that you have to try! I have made it twice already and really like it. It uses no flour, no added sugar and is sweet on their own. I have been eating two of these for a mid-morning snack.

Cranberry Flax Protein Muffins

Servings: 12

Serving Size: 1 muffin

Ingredients:

1 cup ground flaxseed

2 scoops (or 50 grams) vanilla protein powder (I used Gnarly Whey)

1 tsp baking soda

1 tsp baking powder

1 tsp vanilla extract

½ tsp cinnamon

¼ cup milk (I used flax milk)

½ cup unsweetened applesauce

12 ounce bag frozen cranberries

¼ cup roasted, salted peanuts (could use unsalted too)

Directions:

These muffins last all week. Store in a Tupperware on the counter or in your fridge.

They have a mix of tart flavor from the cranberries and a salty, nutty flavor from the peanuts. I have never made muffins without flour before and was so impressed with how these turned out! I would highly recommend them and am going to make them with all different ingredients. 

Enjoy!