May 18, 2011
Garlic Northern Bean Hummus
Garlic Northern Bean Hummus
Ingredients:1 cup dried Great Northern beans
3 garlic cloves
2 tablespoons apple cider vinegar
2 peeled Meyer lemons
2 tablespoons olive oil
1 tablespoon ranch powder
1/4 teaspoon red pepper flakes
Black pepper to taste
Steps:
1. Soak beans in water in a pot overnight.
2. The following day, drain the water and add 8 cups of fresh water to the pot.
3. Cook on high for 1 1/2 hours.
4. Drain beans and add to food processor.
5. Add all of the rest of the ingredients and blend 1-3 minutes until smooth.
6. Add additional spices to taste.
Enjoy with pita chips!
This recipe turned out great and is very similar to regular hummus.
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mmmmm! looks so light and fluffy! :)
ReplyDeleteThis looks delicious!
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Kind of looks like mashed potatoes to me! Lol
ReplyDeleteI've never really had hummus before, so I couldn't tell you if I'd like it or not-Maybe I'll try it soon :)
This sounds pretty good. Sadly, I haven't had good experiences soaking my own beans. Tried to make baked beans from scratch - must have left the beans in the water too long...
ReplyDeleteYour recipe looks really good and would make a healthy snack.
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That looks so good! My brother makes homemade hummus, I'll have to ask him to make this for me next time he visits. I'm terrible in the kitchen.
ReplyDeleteI've never had a northern bean I don't think. I'm going to have to try this! Thanks for coming by Mommy LaDy Club, and for your lovely comment!
ReplyDelete~Courtney
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ReplyDeleteWe love to make hummus, it's so versatile. Can't wait to try this recipe :)
Paige
This sounds delicious, thank you.
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